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#5 Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 20 min
72 C 10 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 60.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.7% 81 % 6
Grain Karmelowy Jasny 30EBC 0.7 kg 12.2% 75 % 30
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain Weyermann - Carafa II 0.2 kg 3.5% 70 % 1100
Grain Jęczmień palony 0.35 kg 6.1% 70 % 1000
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

Extras

Type Name Amount Use for Time
Spice Laktoza 500 g Boil 20 min

Notes

  • w 68°C (słody jasne + płatki)
    po 20 min w 72 slody ciemne + laktoza
    Jul 16, 2018, 7:47 PM

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