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#5 MA

0
  • 11.7
    Gravity BLG
  • 39
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 25 min
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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 95.7% 80 % 5
Grain Viking Wheat Malt 0.1 kg 4.3% 83 % 5
Sum 2.35 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 5 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis