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5. IPA - BYK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 39.1% 85 % 7
Grain Pszeniczny 0.7 kg 15.2% 85 % 4
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10.9% 85 % 3
Grain płatki jęczmienne 0.5 kg 10.9% 85 % ---
Grain płatki żytnie 0.5 kg 10.9% 85 % ---
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 70 min 15 %
Boil Topaz 10 g 10 min 15 %
Boil Ella (AUS) 5 g 10 min 14.6 %
Aroma (end of boil) Enigma (AUS) 15 g 0 min 17.2 %
Aroma (end of boil) Ella (AUS) 10 g 0 min 14.6 %
Dry Hop Enigma (AUS) 45 g 5 day(s) 17.2 %
Dry Hop Ella (AUS) 15 g 5 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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