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#5. Hercules - Triple IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 79.6% 80 % 5
Grain Weyermann - Carapils 0.15 kg 1.5% 78 % 4
Grain Monachijski 1.5 kg 14.9% 80 % 16
Grain Amber Malt 0.4 kg 4% 75 % 43
Sum 10.05 kg

Hops

72 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale uS-05 Ale Dry 23 g Safale

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