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#5 Coffee Pale Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Caraamber 0.1 kg 3% 75 % 59
Grain Monachijski 0.5 kg 15.2% 80 % 16
Grain Maris Otter Crisp 0.7 kg 21.2% 83 % 6
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Sum 3.3 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Aroma (end of boil) Simcoe 15 g 8 min 13.2 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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