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#5 Black IPA

0
  • 14.3
    Gravity BLG
  • 56
    IBU
  • 5.9 %
    ABV
  • 34.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Fallkoo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Caraaroma 0.5 kg 9.1% 78 % 350
Grain Carafa II specjal 0.5 kg 9.1% 70 % 1100
Sum 5.5 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13.1 %
Boil Chinook 15 g 20 min 13.1 %
Boil Simcoe 30 g 15 min 12.9 %
Dry Hop Citra 50 g 3 day(s) 13.1 %
Dry Hop Lemon drop 50 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP518 Opshaug Kveik Ale Ale Slant 200 ml White Labs

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