PL | EN
Batch size
-
23.8 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
9 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 90.3% | 80 % | 4 |
Grain | Carabelge | 0.3 kg 6.5% | 80 % | 30 |
Grain | Strzegom Pszeniczny | 0.15 kg 3.2% | 81 % | 6 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Boil | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 35 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
-
Na ostatnie 3 dni cichej obniżono temp. do ok 7C (dzięki temu piwo pomimo chmielenia na zimno jest w miarę klarowne )
Fermentacja w temp otoczenia 17-18C
Dec 18, 2016, 7:32 PM