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4Hops AIPA 16°

0
  • 16.1
    Gravity BLG
  • 60
    IBU
  • 6.8 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MiCyg
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Crisp Extra Pale Maris Otter 5.7 kg 70.8% 83 % 3
Grain Simpsons - Vienna Malt 1 kg 12.4% 78 % 9
Grain Simpsons - Munich Malt 1 kg 12.4% 77 % 21
Grain Crisp - Crystal 150 0.35 kg 4.3% 75 % 150
Sum 8.05 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.2 %
Boil Simcoe 15 g 30 min 12.4 %
Boil Chinook 15 g 30 min 11.2 %
Boil Amarillo 15 g 30 min 8.3 %
Boil Cascade 15 g 30 min 6.7 %
Aroma (end of boil) Simcoe 15 g 0 min 12.4 %
Aroma (end of boil) Chinook 15 g 0 min 11.2 %
Aroma (end of boil) Amarillo 15 g 0 min 8.3 %
Aroma (end of boil) Cascade 15 g 0 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 23 g Mangrove Jack's

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