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4A. Munich Helles Pseudo-Lager...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.64 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 45 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 7% 79 % 10
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Dry Hop Perle 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 10 g Omega

Extras

Type Name Amount Use for Time
Water Agent CaCl2 2 g Mash 90 min

Notes

  • 20 st C 7-10 dni
    2 st C tydzień
    Jan 21, 2023, 1:34 PM

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