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#49 Witbier - Pomarańczowy ob...

0
  • 11.4
    Gravity BLG
  • 10
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • broowar
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 57.6 liter(s)
    Mash size
  • 69.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 33.3% 81 % 4
Grain Pszeniczny 7 kg 58.3% 85 % 4
Grain Płatki pszeniczne 1 kg 8.3% 60 % 3
Sum 12 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Flavor Pomarańcze 1000 g Boil 10 min

Notes

  • https://targipiwne.pl/jak-uwarzyc-piwo-witbier/

    11 blg startowe
    May 20, 2021, 4:43 PM
  • 3.06.2021 - FG 1.2
    Na reflaktomerze 5 blg
    Jun 3, 2021, 11:55 AM

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