PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 46.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.5% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 18.5% | 85 % | 4 |
Grain | Weyermann Specjal W | 0.25 kg 4.6% | 68 % | 300 |
Grain | Weyermann - Carafa I | 0.3 kg 5.6% | 70 % | 690 |
Grain | Weyermann - Dehusked Carafa III | 0.1 kg 1.9% | 70 % | 1024 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 4.6% | 76.1 % | 0 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8 % |
Boil | Marynka | 15 g | 30 min | 8 % |
Boil | Marynka | 10 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 8 g | Fermentis |