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#48 Coffee Pale Ale

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Batch size

  • 22.65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82.9 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
77 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 46.7% 80 % 7
Grain Strzegom Pilzneński 1.5 kg 28% 80 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 5.6% 75 % 45
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 4.7% 76.1 % 0
Sum 5.35 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.8 %
Boil Ekuanot 10 g 15 min 16.1 %
Aroma (end of boil) Chinook PL 22 g 5 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 3 min 15.8 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 15.8 %
Whirlpool Ekuanot 15 g 0 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 130 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 12 min

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