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  • 2.6
    Gravity BLG
  • ---
    IBU
  • 0.9 %
    ABV
  • 1.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kacjusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

2.6 BLG
0.9% ABV
1.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1 kg 100% 80 % 6
Sum 1 kg

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