PL | EN
47. NO NAME 205 - Polskie Jasn...
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9.3Gravity BLG
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58IBU
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3.6 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8eb3fd744c17f0d0787608b161060a70.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Brewlog is empty
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46. NO NAME 1088 - POLSKIE JASNE PEŁNE
Jagusia created 1389 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 50% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 2 kg 50% | 81 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 1.57 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | t 205 | 40 g | 60 min | 7 % |
Boil | t 205 | 30 g | 20 min | 7 % |
Boil | t 205 | 30 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Notes
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uwarzone 07-08-2019r.
Oct 27, 2020, 1:53 PM