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#47 Foggy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.35 kg 70.2% 81 % 4
Grain Wheat, Flaked 0.9 kg 14.5% 80 % 4
Grain Oats, Flaked 0.5 kg 8.1% 80 % 2
Sugar Cane (Beet) Sugar 0.45 kg 7.3% 100 % 0
Sum 6.2 kg

Hops

103 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 89 g 60 min 11.5 %
Whirlpool Simcoe 50 g 1 min 13.2 %
Whirlpool Nelson Sauvin 100 g 1 min 11 %
Dry Hop Simcoe 75 g 2 day(s) 13.2 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 150 ml Wyeast Labs

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