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#47 Berliner Weisse

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 7
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki pszenne 0.4 kg 13.3% 65 % 3
Grain Płatki owsiane 0.35 kg 11.7% 65 % 3
Grain Weyermann - Carapils 0.25 kg 8.3% 78 % 6
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Sanprobi ibs 3 kapsułki, Rhamnosus 4 kapsułki Ale Slant 10 ml Sanprobi
WLP648 - Brettanomyces bruxellensis trois vrai Ale Liquid 25 ml Wyeast Labs

Notes

  • Lacto zadane do brzeczki okolo 40 stopni wstepnie zakwaszonej kwasem, drożdże dodane po 12 godzinach
    May 28, 2019, 10:39 PM

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