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#46 SESSION APKA 3

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
74 C 15 min
100 C 30 min
74 C 30 min

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Fermentables

8 BLG
3.1% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 61.2% 79 % 10
Grain Strzegom Karmel 150 1 kg 20.4% 75 % 150
Grain Strzegom Pale Ale 0.5 kg 10.2% 79 % 6
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

8 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 40 g 5 min 5.2 %
Aroma (end of boil) Puławski 40 g 5 min 6 %
Whirlpool Cascade 20 g 45 min 5.2 %
Whirlpool Puławski 20 g 45 min 6 %
Whirlpool Lomik 50 g 45 min 4.6 %
Dry Hop Cascade 40 g 5 day(s) 5.2 %
Dry Hop Puławski 40 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Wheat Slant 100 ml z piwa grodziskiego

Extras

Type Name Amount Use for Time
Flavor Skórki pomańczy 110 g Boil 10 min
Water Agent gips piwowarski 2.5 g Mash 120 min

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