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10.7Gravity BLG
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60IBU
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4.3 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/bdafac5c7dc4e51b71fad7336b323bd2.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 80% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.8 kg 16% | 79 % | 16 |
Grain | Strzegom Bursztynowy | 0.2 kg 4% | 70 % | 49 |
Sum | 5 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Herkules | 30 g | 70 min | 17 % |
Boil | Ahtanum | 15 g | 20 min | 5 % |
Aroma (end of boil) | Ahtanum | 15 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand Belle Saison | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | imbir | 30 g | Boil | 10 min |
Notes
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uwarzone 02-06-2018r.
Oct 27, 2020, 5:39 PM