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#44 East Coast IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 92.9% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 7.1% 75 % 150
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %
Dry Hop Simcoe 25 g 5 day(s) 12.4 %
Dry Hop Centennial 25 g 5 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 150 ml Mangrove Jack's

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