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#43 Reeses RIS

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.2 kg 79.6% 81 % 6
Grain Special B Malt 0.23 kg 5.7% 65.2 % 315
Grain Cara Gold Castlemalting 0.23 kg 5.7% 78 % 120
Grain Brown Malt (British Chocolate) 0.1 kg 2.5% 70 % 180
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.5% 73 % 1001
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Liquid Extract Miód 0.11 kg 2.7% 100 % 40
Sum 4.02 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 90 ml ---

Extras

Type Name Amount Use for Time
Flavor Masło orzechowe 180 g Boil 5 min
Flavor Ziarna kakaowca 100 g Boil 5 min

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