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#43 Mosaic IPA

0
  • 14
    Gravity BLG
  • 35
    IBU
  • 5.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 83.3% 80 % 4
Grain Pszeniczny 0.5 kg 13.9% 85 % 4
Grain Weyermann - Carapils 0.1 kg 2.8% 78 % 4
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.6 %
Boil Mosaic 10 g 20 min 12.6 %
Boil Mosaic 50 g 0 min 12.6 %
Whirlpool Mosaic 60 g 0 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 150 ml Wyeast Labs

Notes

  • Fermentacja start 11 III (14blg)
    Cicha i chmiel 18 III
    Mar 13, 2019, 3:11 PM

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