PL | EN
43. Lordziu mój skarb - Earl G...
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17.5Gravity BLG
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116IBU
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7.5 %ABV
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7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a8a32a151b49e9b39346fdc6e122cad0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 69.4% | 79 % | 6 |
Grain | Strzegom Wiedeński | 2 kg 27.8% | 79 % | 10 |
Grain | Strzegom Bursztynowy | 0.2 kg 2.8% | 70 % | 49 |
Sum | 7.2 kg |
Hops
Bitterness ratio 1.61 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nugget | 40 g | 70 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 40 g | 70 min | 15.5 % |
Boil | Sabro | 20 g | 10 min | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | herbata earl grey | 8 g | Secondary | 10 day(s) |
Notes
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uwarzone 06-06-2018r.
Oct 27, 2020, 12:09 PM