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#43 Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

7.6 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bestmalz 1.3 kg 43.3% 77 % 5
Grain Pszeniczny 0.8 kg 26.7% 85 % 4
Grain Grodziski jęczmienny wędzony dębem 0.5 kg 16.7% 80 % 3
Grain Pilzneński 0.4 kg 13.3% 81 % 4
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Aroma (end of boil) Lomik 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Z piwa z Grodziska Ale Liquid 700 ml ---

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