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#43 Flanders Red Ale

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min

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Fermentables

16.6 BLG
7% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 58.5% 75 % 5
Grain Strzegom Monachijski typ II 0.95 kg 20.2% 79 % 22
Grain Płatki owsiane 0.4 kg 8.5% 65 % 3
Grain Special B Malt 0.3 kg 6.4% 65 % 315
Grain caramel aromatic 0.15 kg 3.2% 73 % 160
Grain Abbey Castle 0.15 kg 3.2% 80 % 45
Sum 4.7 kg

Hops

5 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 57.69 ml Wyeast

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