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#43 American Rye Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
37 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 25.6% 81 % 4
Grain Żytni 1 kg 25.6% 85 % 8
Grain Wędzony bukiem Viking Malt 0.5 kg 12.8% 82 % 10
Grain Rye, Flaked 0.4 kg 10.3% 78.3 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 7.7% 68 % 400
Grain Carafa 0.3 kg 7.7% 70 % 664
Grain Jęczmień palony 0.1 kg 2.6% 55 % 985
Grain Żyto prażone 0.3 kg 7.7% 65 % 1000
Sum 3.9 kg

Hops

66 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Mash Centennial 30 g 0 min 10.5 %
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 10 min 13 %
Aroma (end of boil) Chinook 40 g 0 min 13 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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