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#43 American Rye Stout

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 53.8% 90 % 7
Grain Weyermann - Rye Malt 2 kg 15.4% 86 % 7
Grain Weyermann - Caramel Rye Malt 1 kg 7.7% 76 % 175
Grain Weyermann - Chocolate Malt 0.5 kg 3.8% 76 % 887
Grain Żyto palone 1 kg 7.7% 65 % 985
Grain Jęczmień palony 0.5 kg 3.8% 65 % 985
Adjunct Płatki żytnie 1 kg 7.7% 30 % 0
Sum 13 kg

Hops

69 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 60 min 18 %
Boil Chinook 30 g 30 min 12 %
Boil Eureka! 70 g 15 min 18 %
Boil Chinook 70 g 5 min 12 %
Dry Hop Eureka! 50 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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