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#42 Kveik IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 39.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 87.9% 81 % 4
Grain Acid Malt 0.75 kg 8.2% 58.7 % 6
Grain Weyermann - Carapils 0.35 kg 3.8% 78 % 4
Sum 9.1 kg

Hops

70 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 45 min 11 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Enigma (AUS) 100 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand
WLP521 Hornindal Kveik Ale Ale Liquid 100 ml White Labs

Notes

  • Po gotowaniu piwo zostanie rozlane do dwóch fermentorów, gdzie zostaną zadane dwa różne szczepy kveików - Hornindal i Voss.
    May 1, 2021, 11:09 AM

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