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#42 Coffee Milk Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 22.7% 80 % 4
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Grain Rye, Flaked 0.4 kg 9.1% 78.3 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 11.4% 68 % 400
Grain Żyto prażone 0.3 kg 6.8% 68 % 1000
Sum 4.4 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 30 g 30 min 5 %
Boil Willamette 40 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa, zaparzona 1500 g Boil 15 min
Flavor Laktoza 500 g Boil 15 min

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