PL | EN
#42 Aura Noir Session Black IP...
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11.7Gravity BLG
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73IBU
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4.7 %ABV
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67.9SRM
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ExtractType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 3.4 kg 100% | 90 % | 621 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.55 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Dragon | 40 g | 60 min | 8.1 % |
Boil | Styrian Dragon | 25 g | 30 min | 8.1 % |
Boil | Southern Cross | 10 g | 30 min | 13 % |
Aroma (end of boil) | Southern Cross | 50 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Curacao (skórka suszona) | 20 g | Boil | 5 min |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Sep 23, 2024, 10:32 PM