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#41 Double NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min

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Fermentables

18.2 BLG
7.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 56.3% 80.5 % 2
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Oats, Flaked 1.5 kg 18.8% 60 % 2
Grain Wheat, Flaked 1 kg 12.5% 77 % 4
Sum 8 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15 %
Whirlpool Nelson Sauvin 200 g 2 min 11 %
Dry Hop Nectaron 100 g 2 day(s) 9.9 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Sabro 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 300 ml Wyeast Labs

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