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# 41 Black IPA

0
  • 16.4
    Gravity BLG
  • 69
    IBU
  • 6.9 %
    ABV
  • 33.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
70 C 20 min
78 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.6% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 7.7% 79 % 6
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Grain Biscuit Malt 0.25 kg 3.8% 79 % 45
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Grain Weyermann - Acidulated Malt 0.1 kg 1.5% 80 % 6
Grain Strzegom Karmel 150 0.08 kg 1.2% 75 % 150
Sum 6.53 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 12.5 %
Boil Sorachi Ace 25 g 45 min 12.5 %
Boil Sorachi Ace 25 g 15 min 12.5 %
Boil Sorachi Ace 25 g 0 min 12.5 %
Dry Hop Sorachi Ace 50 g 5 day(s) 12.5 %
Dry Hop Sorachi Ace 50 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min
Other witamina A 4 g Bottling ---
Water Agent gips 4 g Mash 60 min

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