PL | EN

400 POT

0

Batch size

  • 330 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 430.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 291 liter(s)
    Mash size
  • 388 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
9.6 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 90 kg 92.8% 80 % 7
Grain Caramel/Crystal Malt 7 kg 7.2% 72 % 152
Sum 97 kg