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#40 White IPA

0
  • 14.5
    Gravity BLG
  • 60
    IBU
  • 6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Malloy
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 41.7% 83 % 5
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Nelson Sauvin 30 g 1 min 11 %
Dry Hop Equinox 90 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 400 ml Fermentum Mobile

Notes

  • Amarillo, Nelson i Equinox w równych proporcjach (1/1/1).

    Na zimno do połowy dodać żurawinę na cichą.
    60g na zimno solo, 30g z żurawiną.
    May 5, 2020, 10:54 AM

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