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#40 Saison z różą

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 90.9% 79 % 10
Sugar Cukier 0.2 kg 9.1% 100 % 1
Sum 2.2 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 50 g 5 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Super Saison Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka z 2 cytryn 11 g Boil 10 min
Flavor Płatki róży 8 g Boil 5 min
Flavor 1 Papryczka chilii 5 g Boil 5 min

Notes

  • Nie wiem ile waży 1 papryczka chilii - wartość orientacyjna.
    Jul 4, 2023, 3:45 PM

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