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#40 Champagne Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 80% 80 % 4
Grain Rice, Flaked 0.4 kg 16% 70 % 2
Grain Acid Malt 0.1 kg 4% 58.7 % 6
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 40 g 10 min 9.5 %
Whirlpool Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Kitzinger Champagne Champagne Dry 10 g ---

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