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4 sezonik

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  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • scoobert
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 71.4% 82 % 4
Grain Viking Wheat Malt 0.7 kg 14.3% 83 % 5
Grain Viking Vienna Malt 0.7 kg 14.3% 79 % 7
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 17 g 15 min 4.5 %

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