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#4 Polskie ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 81% 80 % 45
Grain Strzegom Bursztynowy 0.25 kg 11.9% 30 % 49
Steeping
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.15 kg 7.1% 99 % 9
Sum 2.1 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 10 g 1 min 6.9 %
Aroma (end of boil) Tomyski 10 g 1 min 3.8 %
Boil Sybilla 15 g 10 min 6.9 %
Boil Tomyski 10 g 10 min 3.9 %
Boil Sybilla 10 g 60 min 6.9 %
Dry Hop Sybilla 20 g 3 day(s) 6.9 %
Dry Hop Tomyski 10 g 3 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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