PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Dry Extract (DME) - Dark | 0.5 kg 20% | 95 % | 35 |
Sugar | glukoza | 0.5 kg 20% | --- % | --- |
Liquid Extract | Briess LME - Golden Light | 1.5 kg 60% | 78 % | 8 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Simcoe | 15 g | 10 min | 13.2 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewkit | Ale | Dry | 10 g | --- |