PL | EN
#4 Niskoalkoholowy West Coast...
0-
6.1Gravity BLG
-
46IBU
-
2.3 %ABV
-
6.7SRM
-
ExtractType
-
Style
-
Brewer
![](/uploads/qr-code/991e8c36df49b7dd428f93dc6316fa4b.png)
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
5.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
NISKOALKOHOLOWY WEST COAST AIPA
KoxM created 1757 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 100% | 80 % | 35 |
Sum | 1.7 kg |
Hops
Bitterness ratio 1.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacifica (NZ) | 20 g | 60 min | 3.1 % |
Boil | Citra | 10 g | 60 min | 12.5 % |
Aroma (end of boil) | Vic Secret | 10 g | 10 min | 18.1 % |
Dry Hop | Vic Secret | 20 g | 4 day(s) | 18.1 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12.5 % |
Aroma (end of boil) | Pacifica (NZ) | 10 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |