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#4 Late Night Delight v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Przeniczny 2 kg 50% 80 % 4
Grain Strzegom Pilzeński 1 kg 25% 80 % 4
Adjunct Strzegom Przenica Prażona 0.5 kg 12.5% --- % 1000
Adjunct Łuski ryżowe 0.5 kg 12.5% --- % 1
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 8 g 15 min 8.5 %
Boil Admiral 10 g 15 min 13.3 %
Boil Sorachi Ace 17 g 5 min 12 %
Aroma (end of boil) Admiral 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Fermentis

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