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#4 Dry Stout

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 31
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Dant92
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.9% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 22% 79 % 22
Grain Jęczmień palony 0.35 kg 7.7% 70 % 985
Grain Weyermann - Carafa II 0.2 kg 4.4% 70 % 1100
Sum 4.55 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

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