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#4 DDH HAZY IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
58 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.6 kg 22.2% 82 % 3.3
Grain Viking Wheat Malt 1 kg 13.9% 83 % 5
Grain Viking Pale Ale malt 4 kg 55.6% 80 % 6
Grain Carahell 0.2 kg 2.8% 77 % 26
Grain Oats, Flaked 0.4 kg 5.6% 80 % 2
Sum 7.2 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 60 min 12.25 %
Boil Mosaic 30 g 15 min 12.25 %
Boil Centennial 30 g 15 min 8.5 %
Boil Centennial 20 g 5 min 8.5 %
Boil Mosaic 20 g 5 min 12.25 %
Dry Hop Motueka 30 g 3 day(s) 7 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---
us05 Ale Culture 11 g ---

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