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4. ClassIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.5 kg 86.5% 83 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 5.8% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Sum 5.2 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Fuggles 50 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %
Whirlpool East Kent Goldings 30 g 0 min 5.1 %
Whirlpool Fuggles 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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