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#4 Citra Pale Ale

0
  • 13.3
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lasek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Weyermann - Light Munich Malt 0.7 kg 11.7% 82 % 14
Grain Weyermann - Carafa I 0.3 kg 5% 70 % 690
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 30 g 7 min 13.5 %
Dry Hop Citra 50 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g ---

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