PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 86.2% | 82 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 5.2% | 73 % | 1001 |
Grain | Fawcett - Crystal | 0.25 kg 8.6% | 70 % | 160 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Cascade PL | 15 g | 20 min | 5.2 % |
Boil | Cascade PL | 10 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Cukier kandyzowany | 100 g | Primary | 9 day(s) |