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#4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 41.7% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 41.7% 79 % 16
Grain Strzegom Czekoladowy jasny 1 kg 16.7% 68 % 400
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 10 %
Boil Chinook 10 g 50 min 10 %
Boil Puławski 16.6 g 15 min 4 %
Boil Puławski 16.7 g 12 min 4 %
Boil Puławski 16.6 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min

Notes

  • Dodatek do wody: łyżka soku cytrynowego na 22l H2O.
    Zajebista wydajność 23l na burze 15 brix
    02.05.2020 burza 15brix 14.4blg
    09.05.2020 cicha 4,5blg
    15.05.2020 butlowanie 4blg 4g cukru/butla 0.5l (44sztuki)
    May 3, 2020, 12:19 AM

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