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#39 The Physics

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.06 kg 76.6% 79 % 6
Grain Karmelowy Jasny 30EBC 0.31 kg 5.8% 75 % 30
Grain Crystal 150 0.23 kg 4.3% 75 % 150
Grain Special B Malt 0.7 kg 13.2% 65.2 % 315
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 8.5 %
Boil Amarillo 12.5 g 30 min 8.5 %
Aroma (end of boil) Bramling Cross 12.5 g 5 min 6.1 %
Aroma (end of boil) Amarillo 50 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min

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