PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 50 min |
78 C | 10 min |
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Brewlog is empty
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1 OWOCOWA IPA
Piotrdlugosz created 748 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 37% | 79 % | 5 |
Grain | Pilzneński | 2 kg 29.6% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 29.6% | 79 % | 22 |
Grain | Płatki owsiane | 0.25 kg 3.7% | 85 % | 3 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 7 g | 50 min | 15.1 % |
Boil | Ella (AUS) | 7 g | 30 min | 15.1 % |
Aroma (end of boil) | Mosaic na chłodzenie po chłodnicy | 40 g | 1 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 0.5 ml | --- |
Notes
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Warzone 23/05
25L 15BLG
31/05 - 4,5BLG
02/06 - CICHA przy
A: + 500g truskawek macerowanych w 50ml whisky
B:+400g pulpa z mango (14g cukru)
11/06 - + 20g Zythos do B
Rozlew 17/06 - 23,5 st.C - 2,2-2,3 CO2
A: 12l + 0,5L wody + 68g cukru
B: 12l + 0,45L wody + 68g cukru
ALC 5,9%
Jun 18, 2019, 5:56 PM