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#39 Kveik Stout Jałowiec

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.8 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.2% 80 % 5
Grain Płatki owsiane 1 kg 16.8% 60 % 3
Grain Red Crystal 0.25 kg 4.2% 80 % 400
Grain Chocolate Malt (UK) 0.2 kg 3.4% 73 % 1200
Grain Jęczmień palony 0.5 kg 8.4% 55 % 985
Sum 5.95 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.7 %
Boil Fuggles 10 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Lida Kveik Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Herb Jagody jałowca 20 g Boil 10 min
Other Wyeast Nutrient 2.2 g Boil 10 min

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