PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73.2 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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BLACK IPA
kamil.maciejewski@icloud.com created 927 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 78.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 14.2% | 79 % | 10 |
Grain | Carafa III | 0.3 kg 4.3% | 70 % | 1034 |
Grain | Strzegom Barwiący | 0.23 kg 3.3% | 68 % | 1300 |
Sum | 7.03 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 50 min | 12.9 % |
Boil | Chinook | 20 g | 45 min | 13 % |
Boil | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Cascade | 30 g | 0 min | 6 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 6 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Chinook | 10 g | 3 day(s) | 13 % |